- 1 package extra firm tofu – squeezed and drained
- 3 Tbsp. nutritional yeast
- 1 Tbsp. dried parsley
- 2 t. dried basil
- 1 t. garlic powder
- 1 t. onion powder
- 1 t. salt
- ½ t. pepper
- 2 Tbsp. lemon juice
Place tofu in a mixing bowl and smash with hands or a potato masher. Add all ingredients and continue to stir and smash. Use in lasagna or shells or any recipe calling for ricotta cheese.